Chile rice casserole
Chile rice casserole recipe in the casserole category
Recipe ingredients:
- 3 cups cooked long grain white rice
- Salt and freshly ground pepper, to taste
- 3 cups sour cream
- 1 teaspoon salt
- 1, 7 ounces, can diced green chiles
- 3/4 pound Monterey jack cheese, cut in strips
- 1/2 cup grated Cheddar cheese
Recipe method:
- Preheat oven to 350 degrees F.
- Butter a 1 1/2 quart casserole.
- Season rice with salt and pepper.
- Combine sour cream, salt and chiles.
- In the prepared casserole, place a layer of rice.
- Cover with a layer of the sour cream mixture.
- Top with strips of Monterey Jack cheese.
- Repeat, making 2 or 3 layers and ending with rice on top.
- Bake for 40 to 45 minutes or until heated through.
- Sprinkle with grated Cheddar cheese.
- Return to oven until cheese is melted.
Tags: chile, rice, recipe, casserole, recipes, cooking