Chili beef casserole
Chili beef casserole recipe in the casserole category
Recipe ingredients:
- 1 1/2 pounds lean ground beef
- 1, 16 ounces, can hot chili beans
- 1, 10 3/4 ounces, can tomato soup, undiluted
- 1/2 teaspoon chili powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups corn chips
- 6 green onions, chopped
- 1, 2.25 ounces, can sliced ripe olives, drained
- 1 cup, 4 ounces, shredded sharp Cheddar cheese
Recipe method:
- Cook ground beef in a large skillet, stirring until it crumbles and is no longer pink.
- Add chili beans and next 4 ingredients.
- Cook over medium heat, stirring occasionally, 8 to 10 minutes.
- Place corn chips in a lightly greased 11 x 7 inch baking dish.
- Spoon meat mixture over chips.
- Sprinkle with 6 tablespoons of the green onions, olives and cheese.
- Bake uncovered at 350 degrees F for 20 minutes or until thoroughly heated.
- Sprinkle with remaining green onions.
Tags: chili, beef, recipe, casserole, recipes, cooking