cooking recipes




Chili cornbread casserole


 Chili cornbread casserole recipe in the casserole category

 Recipe ingredients:

  • 1 pound lean ground beef
  • 1, 16 ounces, jar salsa
  • 1 can red kidney beans, drained
  • 1 can whole kernel corn, drained
  • 1, 14 1/2 ounces, can diced tomatoes, undrained
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 2 boxes Jiffy corn bread muffin mix
  • Sliced green onions
  • 1 to 1/2 cup shredded Cheddar cheese

 Recipe method:

  • Preheat oven to 400 degrees.
  • Grease a 9 x 13 inch casserole.
  • Prepare Jiffy mixes according to directions on box. Set aside.
  • Brown ground beef.
  • Add salsa, kidney beans, corn, tomatoes, chili powder and cumin to ground beef in pan and cook 5 minutes.
  • Spoon cornbread mixture into prepared casserole and spread up around the sides of the dish.
  • Spoon ground beef mixture in center.
  • Bake for 20 minutes.
  • Remove from oven and sprinkle onions and cheese on top.
  • Bake 5 minutes more.

Tags: chili, cornbread, recipe, casserole, recipes, cooking

Recipe for chili cornbread casserole is filed under Casserole recipes


Previous recipe: Chili casserole
Next recipe: Chili pasta casserole


Chili skillet
Chili casserole with cornbread
Turkey, chicken or ground beef tamale pie
Southwestern jalapeno cornbread stuffing
Green onion and cornbread stuffing
Taco stuffed cornbread
Chicken with cornbread stuffing casserole
Southern cornbread and oyster dressing
Cornbread casserole
Cornbread taco bake
Chili pasta casserole
Territorial casserole
Chili pie casserole
Chili ghetti
Vada
Cornbread dressing
Chili-Roni
Beans and wieners under cornbread