Chili cornbread casserole
Chili cornbread casserole recipe in the casserole category
Recipe ingredients:
- 1 pound lean ground beef
- 1, 16 ounces, jar salsa
- 1 can red kidney beans, drained
- 1 can whole kernel corn, drained
- 1, 14 1/2 ounces, can diced tomatoes, undrained
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 2 boxes Jiffy corn bread muffin mix
- Sliced green onions
- 1 to 1/2 cup shredded Cheddar cheese
Recipe method:
- Preheat oven to 400 degrees.
- Grease a 9 x 13 inch casserole.
- Prepare Jiffy mixes according to directions on box. Set aside.
- Brown ground beef.
- Add salsa, kidney beans, corn, tomatoes, chili powder and cumin to ground beef in pan and cook 5 minutes.
- Spoon cornbread mixture into prepared casserole and spread up around the sides of the dish.
- Spoon ground beef mixture in center.
- Bake for 20 minutes.
- Remove from oven and sprinkle onions and cheese on top.
- Bake 5 minutes more.
Tags: chili, cornbread, recipe, casserole, recipes, cooking