Chili pasta casserole
Chili pasta casserole recipe in the casserole category
Recipe ingredients:
- 1 pound lean ground beef
- 1 medium onion, chopped
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1, 15 ounces, can vegetarian chili with beans
- 1, 14 1/2 ounces, can Italian style stewed tomatoes, undrained
- 1 1/2 cups shredded sharp Cheddar cheese, divided
- 1/2 cup reduced fat sour cream
- 1 1/2 teaspoons chili powder
- 1/4 teaspoon garlic powder
- 8 ounces cooked pasta
Recipe method:
- Cook ground beef and onion in large skillet.
- Sprinkle with salt and pepper.
- Brown beef until no longer pink.
- Drain fat.
- Stir in chili, tomatoes with juice, 1 cup Cheddar cheese, sour cream, chili powder and garlic powder.
- Add chili mixture to pasta and stir until pasta is coated.
- Sprinkle with remaining 1/2 cup cheese.
- Cover and cook 30 minutes until hot and bubbly.
Tags: chili, pasta, recipe, casserole, recipes, cooking