Chili-Roni
Chili-Roni recipe in the casserole category
Recipe ingredients:
- 1, 1.25 ounces, package chili seasoning mix
- 1 pound lean ground beef
- 1/2 cup onion, chopped
- 1/2 cup green bell pepper, chopped, optional
- 1, 14 1/2 ounces, can tomatoes, chopped
- 3/4 cup water
- 2 cups elbow macaroni, cooked and drained
Recipe method:
- In a large skillet, brown ground beef. Drain fat.
- Stir in chili seasoning mix, onion, bell pepper, tomatoes and water.
- Bring to a boil and simmer 15 minutes.
- Add cooked macaroni and simmer 5 minutes.
- Before serving, top with shredded Cheddar cheese, if desired.
Tags: Chili-Roni, recipe, casserole, recipes, cooking