Chili skillet
Chili skillet recipe in the casserole category
Recipe ingredients:
- 3 cups of your favorite chili
- 3/4 cup chopped roasted green chiles, New Mexican or Poblano
- 1/2 cup sour cream
- 1 recipe cornbread batter
Recipe method:
- Preheat oven to 400 degrees F.
- Grease a 10 inch cast iron skillet and place it in the oven to heat while you prepare the other ingredients.
- In a medium saucepan, heat together the chili, green chiles and sour cream until the sour cream melts.
- Reserve the mixture.
- Remove the skillet from the oven and pour the cornbread batter into it.
- Top the cornbread batter with the chili mixture.
- Return the skillet to the oven and bake about 30 minutes, until the cornbread has risen up through the chili and browned on top.
Tags: chili, skillet, recipe, casserole, recipes, cooking