Chops and sour cream kraut
Chops and sour cream kraut recipe in the casserole category
Recipe ingredients:
- 4, 1 inch thick, bone-in pork loin chops
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 tablespoon vegetable oil
- 1 small onion, sliced and separated into rings
- 1 garlic clove, minced
- 1, 14 ounces, can sauerkraut, rinsed and drained
- 1/4 cup chicken broth
- 1/2 teaspoon caraway seeds
- 1/2 teaspoon paprika
- 3 to 4 tablespoons all-purpose flour
- 1/2 cup sour cream
Recipe method:
- Sprinkle pork chops with salt and pepper.
- Heat oil in a large skillet.
- Brown chops on both sides.
- Add onion and garlic.
- Combine sauerkraut, broth, caraway seeds and paprika.
- Spoon over chops. Bring to a boil. Reduce heat.
- Cover and simmer for 20 to 25 minutes or until a meat thermometer inserted into the center of a chop reads 160 degrees F.
- Remove pork and keep warm.
- Sprinkle flour over sauerkraut.
- Cook and stir for 2 minutes.
- Remove from the heat.
- Stir in sour cream.
- Serve with pork.
Tags: chops, sour, cream, kraut, recipe, casserole, recipes, cooking