Cordon bleu casserole
Cordon bleu casserole recipe in the casserole category
Recipe ingredients:
- 6 slices white or whole wheat bread
- 6 chicken breast halves, cooked and sliced
- 8 ounces cream cheese, thinly sliced
- 1/2 pound sliced, fully cooked ham
- 2 cups, 8 ounces, shredded Swiss cheese
- 2, 10 ounces, packages frozen broccoli stems
- 2 cans condensed cream of chicken soup, undiluted
- 1/4 teaspoon pepper
Recipe method:
- Preheat oven to 350 degrees F.
- Place bread slices in the bottom of a greased 9 x 13 inch pan.
- Layer chicken, cream cheese slices and ham over bread.
- Sprinkle with 1 cup shredded Swiss cheese. Top with broccoli.
- Combine soup and pepper. Spoon over broccoli.
- Top with remaining Swiss cheese.
- Bake uncovered at 350 degrees F for 50 to 55 minutes or until bubbly.
Tags: cordon, bleu, recipe, casserole, recipes, cooking