Cornbread taco bake
Cornbread taco bake recipe in the casserole category
Recipe ingredients:
- 1 1/2 pounds ground beef
- 1 package taco seasoning
- 1/2 cup water
- 1, 12 ounces, can whole kernel corn, drained
- 1/2 cup chopped green bell pepper
- 1, 8 ounces, can tomato sauce
- 1, 8 1/2 ounces, package corn muffin mix
- 1, 2.8 ounces, can Durkee French fried onions
- 1/3 cup, 1 ounce, shredded Cheddar cheese
Recipe method:
- In skillet, brown meat. Drain.
- Stir in taco seasoning, water, corn, pepper and tomato sauce.
- Pour into a 2 quart casserole.
- In a separate bowl, prepare corn muffin mix according to directions except add 1/2 can of French fried onions.
- Spoon corn muffin mixture around outer edge of casserole.
- Bake uncovered at 400 degrees F for 20 minutes.
- Top corn bread with cheese and remaining onions.
- Bake 2 to 3 minutes longer.
Tags: cornbread, taco, bake, recipe, casserole, recipes, cooking