Crescent monte cristo loaf
Crescent monte cristo loaf recipe in the casserole category
Recipe ingredients:
- 2, 8 ounces, cans refrigerated crescent dinner rolls
- 2 tablespoons butter or margarine, melted
- 2 tablespoons honey
- 6 ounces thinly sliced smoked turkey
- 6 ounces thinly sliced Muenster cheese
- 6 ounces thinly sliced cooked ham
- 1/3 to 1/2 cup red raspberry preserves
- Topping:
- 2 tablespoons honey
- 1 tablespoon sesame seeds
Recipe method:
- Separate dough into 4 long rectangles.
- Place rectangles crosswise on 1 large or 2 small cookie sheets, rectangles should not touch, firmly press perforations to seal.
- In small bowl, combine butter and 2 tablespoons honey, mix well. Brush over dough.
- Bake at 375 degrees F for 8 to 12 minutes or until golden brown. Cool 15 minutes.
- Grease a 15 x 10 x 1 inch baking pan.
- Carefully place one crust on pan. Top evenly with turkey.
- Place second crust over turkey. Top with cheese and ham.
- Place third crust over ham. Spread evenly with preserves. Top with fourth crust.
- Brush top with 2 tablespoons honey and sprinkle with sesame seeds.
- Bake at 375 degrees F for 10 to 15 minutes or until loaf is deep golden brown.
- Let stand 5 minutes. Cut into 6 to 8 slices.
Tags: crescent, monte, cristo, loaf, recipe, casserole, recipes, cooking