Crescent ragu squares
Crescent ragu squares recipe in the casserole category
Recipe ingredients:
- 1 pound ground beef
- 1 small jar Ragu spaghetti sauce
- 1, 4 ounces, can mushrooms
- 2 cups shredded Cheddar cheese
- 1, 8 ounces, can Pillsbury refrigerated quick crescent dinner rolls
Recipe method:
- Preheat oven to 375 degrees F.
- In frying pan, brown ground beef. Drain.
- Stir in Ragu sauce and mushrooms.
- Simmer while preparing crust.
- Separate crescent dough into 2 long rectangles.
- Place in ungreased 13 x 9 inch pan.
- Press over bottom and 1/2 inch up sides to form crust.
- Seal perforations.
- Spread meat mixture over dough.
- Bake for 15 to 20 minutes or until crust is brown.
- Then top with cheese and bake until cheese melts.
- Cut into squares to serve.
Tags: crescent, ragu, squares, recipe, casserole, recipes, cooking