Crescent taco ring
Crescent taco ring recipe in the casserole category
Recipe ingredients:
- 2 pounds ground beef
- 1/2 cup plus 1 tablespoon cornmeal
- 2 teaspoons chili powder
- 1 teaspoon salt
- 1 cup chopped onion
- 1 cup chopped olives
- 1 cup catsup
- 1, 16 ounces, can whole tomatoes
- 1, 12 ounces, can whole kernel corn
- 1, 8 ounces, can tomato sauce
- 2 cans refrigerated quick crescent dinner rolls
- 2 cup shredded American or Cheddar cheese
Recipe method:
- Preheat oven to 375 degrees F.
- In large skillet or Dutch oven, brown ground beef. Drain.
- Stir in remaining ingredients except crescent rolls, cheese and 1 tablespoon cornmeal.
- Simmer, uncovered, stirring occasionally while preparing crust.
- Separate crescent dough into 8 rectangles.
- Spoke fashion in 12 cup fluted tube pan, forming crust.
- Press to seal.
- Sprinkle bottom with 1 tablespoon cornmeal and cheese.
- Spoon ground beef mixture over cheese.
- Cut each remaining crescent rectangle into 4 short strips.
- Lay across top of filling spoke fashion.
- Seal to outer and inner dough edges.
- Bake for about 25 to 35 minutes.
- Cool upright in pan 10 minutes.
- Invert onto serving plate.
Tags: crescent, taco, ring, recipe, casserole, recipes, cooking