Crunchy cashew casserole
Crunchy cashew casserole recipe in the casserole category
Recipe ingredients:
- 1 stalk celery, sliced
- 1 large carrot, scraped and shredded
- 1 medium onion, chopped
- 1 cup fresh mushrooms, sliced
- Vegetable cooking spray
- 1 cup cashews, coarsely chopped
- 8 ounces canned water chestnuts, drained and sliced
- 1, 10 1/4 ounces, can cream of mushroom soup, undiluted
- 1 1/4 cups water
- 1/8 teaspoon ground black pepper
- 5 ounces chow mein noodles, divided
Recipe method:
- Cook first 4 ingredients in a large nonstick skillet coated with cooking spray, stirring constantly until vegetables are tender.
- Add cashews and next 4 ingredients, stirring until blended.
- Stir in 1 cup of the chow mein noodles.
- Spoon into 5, 1 1/2 cup, lightly greased casseroles.
- Sprinkle with remaining noodles.
- Bake at 350 degrees F for 20 minutes.
Tags: crunchy, cashew, recipe, casserole, recipes, cooking