Danish bleu lobster casserole
Danish bleu lobster casserole recipe in the casserole category
Recipe ingredients:
- 3 tablespoons butter
- 1 pound raw lobster meat, cut into bite size pieces
- 3 tablespoons all-purpose flour
- 3/4 teaspoon dry mustard
- Salt and pepper to taste
- 1 cup heavy cream
- 1/2 cup milk
- 3 slices bread, crust removed
- 1/2 cup Danish blue cheese, crumbled
Recipe method:
- Preheat oven to 350 degrees F.
- Lightly grease a 2 quart baking dish.
- Melt butter in a medium size pot over low heat.
- Slowly saute the lobster meat until it starts to change color.
- Do not cook too long or too fast, or the lobster meat will toughen.
- With a slotted spoon, remove lobster meat from pan and set aside.
- To the remaining butter in the pot, stir in the flour, dry mustard, salt and pepper.
- Gradually whisk in cream and milk.
- Cook, stirring constantly, until thickened, about 5 minutes.
- Return lobster meat to the pot.
- Tear the bread into small pieces and stir into the mixture, along with 1/2 cup of crumbled Danish blue cheese.
- Pour into prepared baking dish.
- Bake for 20 to 25 minutes or until bubbly and delicately browned.
Tags: danish, bleu, lobster, recipe, casserole, recipes, cooking