Easy creamy corn casserole
Easy creamy corn casserole recipe in the casserole category
Recipe ingredients:
- 1/2 cup butter, melted
- 2 eggs, beaten
- 1, 8.5 ounces, package dry corn bread mix
- 1, 15 ounces, can whole kernel corn, drained
- 1, 14.75 ounces, can cream style corn
- 1 cup sour cream
Recipe method:
- Preheat oven to 350 degrees F.
- Lightly grease a 9 x 9 inch casserole dish.
- In a medium bowl combine butter, eggs, corn muffin mix, corn and sour cream.
- Mix well and spoon mixture into prepared dish.
- Bake for 45 minutes or until the top is golden brown.
Tags: easy, creamy, corn, recipe, casserole, recipes, cooking