Eggplant casserole supreme
Eggplant casserole supreme recipe in the casserole category
Recipe ingredients:
- 1 large eggplant, chopped into small pieces
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons margarine or butter
- 2 pounds ground beef
- 1 box rotini noodles
- 1 large jar spaghetti sauce
- 1/4 cup Parmesan cheese
- 1/4 cup mozzarella cheese
Recipe method:
- Brown ground meat. Drain grease and set aside.
- Saute eggplant and onions in margarine.
- When onions are transparent and eggplant is soft, add the garlic.
- Cook for about 5 minutes. Be careful not to burn the garlic.
- Combine ground beef and eggplant mixture together and cook for about 15 minutes over medium heat.
- Add spaghetti sauce to eggplant and ground beef mixture. Mix well.
- Cook rotini noodles as directed on box. Drain, but do not rinse.
- Add the Parmesan cheese and mix well once more.
- Pour combined mixture into a 13 x 9 inch baking pan.
- Bake at 350 degrees F for 1 hour.
- After 1 hour, remove from oven and add the mozzarella cheese.
- Bake just until cheese is melted.
Tags: eggplant, supreme, recipe, casserole, recipes, cooking