El Dorado casserole
El Dorado casserole recipe in the casserole category
Recipe ingredients:
- 1 pound ground beef
- 1 medium onion, chopped
- 1/2 teaspoon garlic powder
- 16 ounces tomato sauce
- 1 cup ripe olives, sliced
- 8 ounces sour cream
- 1 cup cottage cheese
- 3/4 cup chopped green chiles
- 7 ounces tortilla corn chips, crushed
- 8 ounces Monterey jack cheese, shredded
Recipe method:
- Cook beef until browned. Drain.
- Add onion, garlic powder, tomato sauce and olives.
- Cook over low heat until the onion is clear.
- Combine sour cream, cottage cheese and chiles.
- Layer half the chips, meat mixture, sour cream mixture and Monterey Jack cheese in a greased 2 1/2 quart casserole.
- Repeat this layering a second time.
- Bake at 350 degrees F for 30 minutes.
Tags: El Dorado, recipe, casserole, recipes, cooking