French onion soup casserole
French onion soup casserole recipe in the casserole category
Recipe ingredients:
- 3 jumbo yellow onions, sliced
- 2 tablespoons butter
- 1, 10 3/4 ounces, can cream of chicken soup
- 1/2 soup can milk
- 1 teaspoon soy sauce
- 1/2 pound Swiss cheese slices
- Pepper
- French bread
- Butter
Recipe method:
- Saute sliced onions in butter in large skillet on low to medium heat until transparent.
- Place in buttered 9 x 13 inch glass baking dish.
- Whisk together chicken soup, milk and soy sauce. Pour over onions.
- Cover with Swiss cheese slices and sprinkle with pepper.
- Top with thinly sliced buttered French bread.
- Bake at 350 degrees F for 35 minutes or until bubbly and brown.
- Can be made ahead, refrigerated and baked at 350 degrees F for 45 to 50 minutes.
Tags: french, onion, soup, recipe, casserole, recipes, cooking