French quarter green beans
French quarter green beans recipe in the casserole category
Recipe ingredients:
- 3, 9 ounces, package frozen french style green beans
- 3 tablespoons butter or margarine
- 1, 10 3/4 ounces, can cream of mushroom soup, undiluted
- 3 ounces cream cheese, softened
- 1 teaspoon dried onion flakes
- 1, 8 ounces, can sliced water chestnuts, drained
- 1/4 teaspoon garlic salt
- 1/4 teaspoon ground black pepper
- 1 1/2 cups shredded Cheddar cheese
- 1, 2 1/2 ounces, package slivered almonds
- Paprika
Recipe method:
- Cook green beans according to package directions. Drain.
- Melt butter in a Dutch oven. Add soup and cream cheese.
- Cook over low heat, stirring constantly, until cream cheese is melted and mixture is smooth.
- Remove from heat. Stir in green beans, onion flakes, water chestnuts, garlic salt, pepper and shredded Cheddar cheese.
- Spoon mixture into a lightly greased 1 3/4 quart casserole.
- Top with almonds. Sprinkle with paprika.
- Bake uncovered at 375 degrees F for 45 minutes.
Tags: french, quarter, green, beans, recipe, casserole, recipes, cooking