German pork chop feast
German pork chop feast recipe in the casserole category
Recipe ingredients:
- 6 pork chops
- 2 tablespoons Crisco
- 4 potatoes
- 1 can sauerkraut
- Few tablespoons water
- Salt and pepper, to taste
Recipe method:
- Season and brown chops.
- Place in a casserole.
- Slice potatoes over the top.
- Mound sauerkraut on the pork chops.
- Remove excess fat from the skillet.
- Add water and heat.
- Pour resulting brown broth over the sauerkraut.
- Cover the casserole.
- Bake at 325 degrees F for 2 to 2 1/2 hours.
Tags: german, pork, chop, feast, recipe, casserole, recipes, cooking