Green chile enchilada casserole
Green chile enchilada casserole recipe in the casserole category
Recipe ingredients:
- 26 ounces evaporated milk
- 2 cans cream of mushroom soup
- 8 ounces diced green chiles
- 1 small jar pimentos
- 1 can sliced ripe olives
- 1 medium onion, chopped
Recipe method:
- Oil a 13 x 9 inch pan.
- Throw a 1/2 inch layer of broken corn tortillas, soft and uncooked, in the bottom.
- Mix together.
- Put 1/2 this mixture over the broken tortillas.
- Top with Cheddar cheese and Monterey Jack cheese, shredded.
- Repeat these 3 layers again, starting with broken tortillas.
- Bake at 350 degrees F for 45 minutes.
- You may substitute whole wheat noodles for the corn tortillas.
Tags: green, chile, enchilada, recipe, casserole, recipes, cooking