Green chile sole casserole
Green chile sole casserole recipe in the casserole category
Recipe ingredients:
- 1 pound mushrooms, rinsed
- 2 tablespoons butter or olive oil
- 1/2 cup chopped onion
- 1, 7 ounces, can diced green chiles
- 2 tablespoons all-purpose flour
- 3/4 cup fat skimmed chicken broth
- 1/2 cup sour cream
- 1 tablespoon lime juice
- 1 pound sole fillets
- Salt
Recipe method:
- Trim and discard discolored stem ends from mushrooms. Thinly slice mushrooms.
- In a 10 to 12 inch frying pan over high heat, stir mushrooms in 1 tablespoon butter often until lightly browned, 12 to 15 minutes.
- Spoon into a shallow 1 1/2 quart casserole or divide equally among 4 shallow ramekins, about 1 1/2 cups each.
- Add remaining butter and the onion and chiles to pan.
- Stir often until onion is limp, about 5 minutes.
- Add flour, mix well and stir in broth.
- Puree mixture in a blender or food processor. Return to pan.
- Add sour cream and stir over high heat until boiling.
- Remove from heat and add lime juice.
- Rinse fish, arrange in an even layer over mushrooms in casserole and cover with sauce.
- Bake at 400 degrees F until fish flakes when prodded, 12 to 15 minutes. Season with salt.
Tags: green, chile, sole, recipe, casserole, recipes, cooking