Ground beef and noodles
Ground beef and noodles recipe in the casserole category
Recipe ingredients:
- 1 pound lean ground beef
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 teaspoon vegetable oil
- 8 ounces sliced mushrooms
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1/4 cup white wine
- 1, 10 3/4 ounces, can cream of mushroom soup, undiluted
- 1/2 cup sour cream
- 1 tablespoon Dijon mustard
- 4 cups cooked egg noodles
- Chopped fresh parsley, optional
- Radish slices and fresh Italian parsley, optional
Recipe method:
- Preheat oven to 350 degrees F.
- Spray 13 x 9 inch baking dish with nonstick cooking spray.
- Place beef in large skillet.
- Sprinkle with salt and pepper.
- Brown beef over medium-high heat until no longer pink, stirring to separate beef.
- Drain fat from skillet.
- Set aside beef.
- Heat oil in same skillet over medium-high heat until hot.
- Add mushrooms, onion and garlic.
- Cook and stir 2 minutes or until onion is tender.
- Add wine. Reduce heat to medium-low and simmer 3 minutes.
- Remove from heat.
- Stir in soup, sour cream and mustard until well combined.
- Return beef to skillet.
- Place noodles in prepared dish.
- Pour beef mixture over noodles.
- Stir until noodles are well coated.
- Bake uncovered 30 minutes or until heated through.
- Sprinkle with chopped parsley, if desired.
- Garnish with radish and parsley sprigs, if desired.
Tags: ground, beef, noodles, recipe, casserole, recipes, cooking