Harvest potato vegetable casserole
Harvest potato vegetable casserole recipe in the casserole category
Recipe ingredients:
- 4 pounds potatoes, peeled, cut into 1/8 inch thick slices
- 1 1/4 teaspoons salt
- 1/2 teaspoon pepper
- 3 yellow peppers, cut into 1/2 inch wide slices
- 1 pound ripe plum tomatoes, cut into 1/4 inch thick slices
- 1 teaspoon chopped fresh rosemary leaves
- 1/2 teaspoon dried oregano leaves
- 4 large cloves garlic, minced
- 1/4 cup olive oil
- 1/4 cup shredded Parmesan cheese
Recipe method:
- Preheat oven to 400 degrees F.
- Grease 4 quart shallow baking dish with oil.
- In dish, layer one third of the potatoes, one third of the salt and pepper, half the peppers and tomatoes and half the herbs and garlic. Repeat.
- Top with remaining potatoes, salt and pepper.
- Drizzle with 1/4 cup oil.
- Bake 1 hour or until potatoes are tender and top is light brown.
- Sprinkle with cheese. Bake 5 minutes.
- Let sit 10 minutes before serving.
Tags: harvest, potato, vegetable, recipe, casserole, recipes, cooking