Hassayampa casserole
Hassayampa casserole recipe in the casserole category
Recipe ingredients:
- 1 large onion, chopped
- 1 tablespoon olive oil
- 1/2 teaspoon cinnamon
- 3 teaspoons chili powder
- 3 teaspoons cumin
- 1, 8 ounce, can enchilada sauce
- 1 pound fresh tomatoes, diced
- 10 ounces frozen corn, thawed
- 1 cup sliced black olives
- 3 large green chiles, chopped
- 1 pound shrimp or imitation crabmeat
- 12 ounces Monterey jack cheese, shredded
- 12 corn tortillas
Recipe method:
- Saute onion in oil and add cinnamon, chili powder and cumin.
- Stir in enchilada sauce and diced tomatoes. Set aside one cup sauce.
- Add to remaining sauce the corn, olives, green chiles, shrimp or crabmeat and one cup cheese.
- In a 3 quart shallow casserole dish, cover bottom with some of the tortillas.
- Spread 1/3 of shrimp-crabmeat mixture over tortillas. Repeat with 2 more layers.
- Top with remaining tortillas, sauce and cheese.
- Bake at 325 degrees F for 45 minutes.
Tags: hassayampa, recipe, casserole, recipes, cooking