Hawaiian ham casserole
Hawaiian ham casserole recipe in the casserole category
Recipe ingredients:
- 1/2 cup melted butter
- 2, 15 1/4 ounce, cans chunk pineapple and juice
- 1 1/2 cups firmly packed brown sugar
- 2 tablespoons mustard
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon cinnamon
- 1 1/2 cup raisins
- 30 maraschino cherries, halved
- 1 1/2 cups chopped walnuts, optional
- 8 cups cooked rice
- Ham, or chicken
Recipe method:
- Over medium heat in a large pot, combine melted butter, pineapple juice and brown sugar.
- After brown sugar has dissolved, add mustard, Worcestershire sauce, salt, pepper and cinnamon.
- Stir cubed ham into sauce and let simmer for 5 to 10 minutes.
- Add pineapple chunks, raisins, cherries and walnuts.
- Let mixture simmer for about 5 minutes.
- Spread cooked rice into a 13 x 9 inch baking dish.
- Stir some sauce, liquid only, into rice until it is all wet.
- Top rice with the remaining mixture.
- Be sure to arrange ingredients so that they are equally distributed over rice.
- Heat at 350 degrees F for 15 to 20 minutes.
Tags: hawaiian, ham, recipe, casserole, recipes, cooking