Herbed shrimp and feta casserole
Herbed shrimp and feta casserole recipe in the casserole category
Recipe ingredients:
- 2 large eggs
- 1 cup evaporated milk
- 1 cup plain yogurt
- 3 ounces feta cheese, crumbled
- 1/3 pound Swiss cheese, shredded
- 1/3 cup fresh parsley, chopped
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 4 garlic cloves, minced
- 1/2 pound angel hair pasta, cooked
- 1, 16 ounce, jar mild chunky salsa
- 1 pound medium shrimp, peeled, uncooked
- 1/2 pound mozzarella cheese, shredded
Recipe method:
- Preheat oven to 350 degrees F.
- Coat an 8 x 12 inch baking dish with cooking spray.
- In a medium bowl bowl, blend eggs, milk, yogurt, feta and Swiss cheeses, parsley, basil, oregano and garlic.
- Spread half the pasta over bottom of baking dish.
- Cover with salsa.
- Add half the shrimp.
- Spread remaining pasta over shrimp.
- Spread egg mixture over pasta.
- Add remaining shrimp.
- Top with mozzarella cheese.
- Bake 30 minutes.
- Remove from oven.
- Let stand 20 minutes before serving.
Tags: herbed, shrimp, feta, recipe, casserole, recipes, cooking