Hot tuna salad
Hot tuna salad recipe in the casserole category
Recipe ingredients:
- 1, 10 3/4 ounce, can condensed cream of chicken soup
- 1, 6 ounce, can tuna, drained
- 1 cup diced celery
- 1/4 cup finely chopped onion
- 1/2 cup salad dressing or mayonnaise
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 3 hard cooked eggs, sliced
- 1 cup crushed potato chips
- Additional egg slices and chopped fresh parsley for garnish
Recipe method:
- Preheat oven to 400 degrees F.
- Mix soup, tuna, celery, onion, salad dressing, salt and pepper.
- Fold in egg slices.
- Pile lightly into individual baking shells or a 1 1/2 quart casserole.
- Sprinkle with potato chips.
- Bake 25 minutes or until hot.
- Garnish with egg slices and parsley.
Tags: hot, tuna, salad, recipe, casserole, recipes, cooking