Impossible mexican fiesta casserole
Impossible mexican fiesta casserole recipe in the casserole category
Recipe ingredients:
- 1 pound lean ground beef
- Salt and pepper, to taste
- 4 ounces shredded Cheddar cheese
- 1 cup dairy sour cream
- 2/3 cup mayonnaise or salad dressing
- 2 tablespoons finely chopped onion
- 2 cups buttermilk biscuit baking mix
- 1/2 cup water
- 1 to 3 tomatoes, thinly sliced
- 3/4 cup green bell pepper, chopped
- Paprika, optional
Recipe method:
- Preheat oven to 375 degrees F.
- Grease a 13 x 9 inch baking pan.
- Cook and stir the meat in a large skillet until brown.
- Drain off the excess fat.
- Season the meat with the salt and pepper. Set aside.
- Mix the cheese, sour cream, mayonnaise and onion. Set this mixture aside.
- Stir the baking mix and water together until a soft dough forms.
- With floured fingers, pat the dough into prepared baking pan, pressing the dough 1/2 inch up the sides of the pan.
- Layer the meat, tomato slices and green pepper onto the dough.
- Spoon the sour cream mixture over the top and sprinkle with the paprika.
- Bake uncovered until the edges of the dough are light brown, about 25 to 30 minutes.
- Cool 5 minutes and then cut into squares.
Tags: impossible, mexican, fiesta, recipe, casserole, recipes, cooking