Italian casserole
Italian casserole recipe in the casserole category
Recipe ingredients:
- 5 ounces medium egg noodles
- Salt to taste
- 1 pound ground chuck
- 1 large onion, chopped
- 6 ounces cream cheese, cubed
- 1 cup sour cream
- 6 ounces cream cheese, cubed
- 1 cup sour cream
- 1, 8 ounce, can tomato sauce
- Cheddar cheese, shredded
Recipe method:
- Cook noodles in salted boiling water. Drain.
- In a large skillet brown meat and onions. Drain.
- Add cream cheese. Stir until melted.
- Remove skillet from heat and add sour cream and tomato sauce.
- Combine sauce mixture and noodles.
- Pour into 2 quart greased casserole and cover with Cheddar cheese.
- Bake at 350 degrees F until bubbly.
Tags: italian, recipe, casserole, recipes, cooking