Italian pancake lasagna casserole
Italian pancake lasagna casserole recipe in the casserole category
Recipe ingredients:
- 2 eggs
- 2/3 cup milk
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1 pound lean ground beef
- 1, 6 ounces, can tomato paste
- 2 tablespoons instant minced onion
- 1 teaspoon basil
- 3/4 teaspoon garlic salt
- 1/2 teaspoon oregano
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup creamed cottage cheese
- 2 cups, 1/2 pound, shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Recipe method:
- Preheat oven to 375 degrees F.
- Combine eggs and milk in medium mixing bowl with rotary beater.
- Add flour and salt. Beat until smooth.
- Heat a 9 inch skillet over medium high heat.
- Grease lightly before baking each pancake.
- Pour batter, 1/3 cup at a time, into skillet tilting pan to spread evenly over bottom.
- When pancake is light brown and set, turn to brown other side. Prepare 4 pancakes.
- Brown ground beef in medium skillet.
- Add tomato paste, onion, basil, garlic salt, oregano, salt and pepper.
- Place one pancake on bottom of 10 inch pie pan, 9 inch round cake pan or 9 inch skillet.
- Spread with 1/4 cup cottage cheese, 1/4 meat mixture, 1/2 cup shredded Mozzarella cheese and 1 tablespoon grated Parmesan cheese.
- Repeat with remaining pancakes ending with cheese.
- Bake at 375 degrees F for 30 to 35 minutes.
- To serve, cut into wedges.
Tags: italian, pancake, lasagna, recipe, casserole, recipes, cooking