Liver casserole
Liver casserole recipe in the casserole category
Recipe ingredients:
- 1/2 pound liver
- Flour
- 1 can cream of mushroom soup
- 1/2 soup can milk or water
- 1 can french fried onion rings
Recipe method:
- Cut liver into 1 1/2 x 2 inch strips.
- Flour, season and brown.
- Mix remaining ingredients and place in a casserole.
- Place liver on top.
- Bake uncovered at 350 degrees F for 1 hour or more.
Tags: liver, recipe, casserole, recipes, cooking