Lone Star pork chop skillet
Lone Star pork chop skillet recipe in the casserole category
Recipe ingredients:
- 4 boneless, butterflied pork chops, cut 1/2 inch thick, well trimmed
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 2 teaspoons olive oil
- 1 clove garlic
- 1 medium onion, cut into thin wedges
- 1, 8 ounce, can stewed tomatoes
- 1/3 cup picante sauce
- 2 tablespoons chopped cilantro
- Hot cooked rice
Recipe method:
- Sprinkle both sides of chops with cumin and salt.
- Heat oil in 10 inch skillet over medium high heat.
- Brown chops on both sides, about 2 to 3 minutes per side.
- Remove and reserve. Reduce heat.
- Add garlic and onion to skillet.
- Add chops, simmer uncovered 10 to 12 minutes, turning chops after 5 minutes.
- Remove chops to serving plate. Keep warm.
- Add tomatoes and picante sauce to skillet to make sauce.
- Cook sauce over high heat until thickened, 1 to 2 minutes.
- Arrange chops over rice. Spoon sauce over rice.
- Sprinkle with cilantro. Serve with additional picante sauce.
Tags: Lone Star, pork, chop, skillet, recipe, casserole, recipes, cooking