cooking recipes




Lone Star pork chop skillet


 Lone Star pork chop skillet recipe in the casserole category

 Recipe ingredients:

  • 4 boneless, butterflied pork chops, cut 1/2 inch thick, well trimmed
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 2 teaspoons olive oil
  • 1 clove garlic
  • 1 medium onion, cut into thin wedges
  • 1, 8 ounce, can stewed tomatoes
  • 1/3 cup picante sauce
  • 2 tablespoons chopped cilantro
  • Hot cooked rice

 Recipe method:

  • Sprinkle both sides of chops with cumin and salt.
  • Heat oil in 10 inch skillet over medium high heat.
  • Brown chops on both sides, about 2 to 3 minutes per side.
  • Remove and reserve. Reduce heat.
  • Add garlic and onion to skillet.
  • Add chops, simmer uncovered 10 to 12 minutes, turning chops after 5 minutes.
  • Remove chops to serving plate. Keep warm.
  • Add tomatoes and picante sauce to skillet to make sauce.
  • Cook sauce over high heat until thickened, 1 to 2 minutes.
  • Arrange chops over rice. Spoon sauce over rice.
  • Sprinkle with cilantro. Serve with additional picante sauce.

Tags: Lone Star, pork, chop, skillet, recipe, casserole, recipes, cooking

Recipe for lone star pork chop skillet is filed under Casserole recipes


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