Macaroni crab casserole
Macaroni crab casserole recipe in the casserole category
Recipe ingredients:
- 2 cups shell or elbow macaroni
- 1 1/4 cups milk
- 1 can cream of mushroom soup
- 1 cup cooked peas
- 1 teaspoon salt
- 1/2 teaspoon onion salt
- Dash of black pepper
- 1 pound backfin crab meat, picked over
- 1/2 cup buttered bread crumbs
Recipe method:
- Cook macaroni according to package directions.
- Drain and rinse with hot water. Drain.
- Add milk to mushroom soup and heat until hot.
- Add peas, all seasonings, then add crab meat, mixing lightly with fork.
- Put into a greased 1 1/2 quart casserole dish.
- Cover with bread crumbs.
- Bake at 350 degrees F for about 20 to 25 minutes.
Tags: macaroni, crab, recipe, casserole, recipes, cooking