Macaroni luncheon casserole
Macaroni luncheon casserole recipe in the casserole category
Recipe ingredients:
- 2 cups macaroni, cooked and rinsed
- 1/2 pound bacon, chopped
- 1 cup onion, finely chopped
- 1 can tomato soup
- 1/2 can milk
- 1/2 cup tomato ketchup
- 1/2 pound Cheddar cheese, grated
Recipe method:
- Preheat oven to 350 degrees F.
- Boil the macaroni for 8 to 10 minutes in 2 quarts boiling water to which 1 teaspoon of salt has been added.
- Drain and rinse with cold water.
- Cut up bacon and fry until most of grease is removed, but not crisp.
- Remove from pan.
- Fry onion in bacon fat until just transparent.
- In a bowl mix tomato soup, milk and tomato ketchup.
- Grate cheese.
- Grease 2 quart casserole.
- Place 1/3 of macaroni in bottom of dish.
- Sprinkle 1/3 of bacon, cheese and onion over it.
- Pour 1/3 of tomato mixture over.
- Repeat for two more layers.
- Cover and bake for 1 to 1 1/2 hours.
Tags: macaroni, luncheon, recipe, casserole, recipes, cooking