Mexican tortilla bake
Mexican tortilla bake recipe in the casserole category
Recipe ingredients:
- 1 pound fresh ground chicken
- 1, 16 ounce, jar chunky medium salsa
- 8 ounces mild Cheddar cheese, shredded and divided
- 2, 1 1/2 ounce, boxes raisins
- 1/2 cup whole green olives, sliced
- 1 package flour tortillas
- 1, 16 ounce, container sour cream
Recipe method:
- Preheat oven to 375 degrees F.
- Brown chicken in large skillet until thoroughly cooked. Drain.
- Stir in salsa, cheese, raisins and green olives.
- Cook 1 minute to blend flavors, stirring constantly.
- Spoon about 2 tablespoons meat mixture in the middle of each tortilla.
- Fold and pierce the edges with a wooden pick.
- Bake at 375 degrees F for 10 to 15 minutes or until edges of tortilla are golden brown.
- Cool 1 minute. Sprinkle each with cheese.
- Add dollop of sour cream and serve.
Tags: mexican, tortilla, bake, recipe, casserole, recipes, cooking