Monterey sunday supper
Monterey sunday supper recipe in the casserole category
Recipe ingredients:
- 2 cups cooked rice
- 1, 7 ounce, can diced green chiles
- 3 medium zucchini
- 2 large tomatoes
- 1 1/2 pounds Monterey jack cheese, shredded
- 2 cups sour cream
- 1 teaspoon oregano
- 1 teaspoon garlic salt
- 2 tablespoons chopped green bell pepper
- 2 tablespoons chopped green onion
- 1 tablespoon parsley
Recipe method:
- Parboil and thinly slice zucchini.
- Place rice in a well buttered casserole.
- Cover with chiles and half the cheese.
- Layer zucchini and top with sliced tomato.
- Mix sour cream with garlic salt, oregano, green pepper and onions and spread over vegetables.
- Sprinkle remaining cheese on top and top with parsley.
- Bake at 350 degrees F for 40 minutes.
- Diced ham, cooked sausage, etc. may be added to give more substance to this dish.
- This is good hot or at room temperature and it travels very well.
Tags: Monterey, sunday, supper, recipe, casserole, recipes, cooking