cooking recipes




Oyster casserole


 Oyster casserole recipe in the casserole category

 Recipe ingredients:

  • 1 pint shucked select or large oysters, drained
  • 2 medium tomatoes, chopped
  • 1/2 cup half-and-half
  • 2 cups cracker crumbs, about 20 crackers
  • 1/2 cup butter or margarine, melted
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground allspice
  • 1/8 teaspoon ground red pepper
  • Lemon or lime wedges


 Recipe method:

  • Mix oysters and tomatoes.
  • Arrange in ungreased 11 x 7 inch baking dish.
  • Pour 1/4 cup of the half-and-half over mixture.
  • Mix remaining ingredients except lemon wedges and remaining half and half.
  • Sprinkle over oysters and tomatoes.
  • Pour remaining half and half over crumb mixture.
  • Bake uncovered at 375 degrees F until light brown, about 30 minutes.
  • Garnish with lemon wedges.

Tags: oyster, recipe, casserole, recipes, cooking

Recipe for oyster casserole is filed under Casserole recipes


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