Oyster casserole
Oyster casserole recipe in the casserole category
Recipe ingredients:
- 1 pint shucked select or large oysters, drained
- 2 medium tomatoes, chopped
- 1/2 cup half-and-half
- 2 cups cracker crumbs, about 20 crackers
- 1/2 cup butter or margarine, melted
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground allspice
- 1/8 teaspoon ground red pepper
- Lemon or lime wedges
Recipe method:
- Mix oysters and tomatoes.
- Arrange in ungreased 11 x 7 inch baking dish.
- Pour 1/4 cup of the half-and-half over mixture.
- Mix remaining ingredients except lemon wedges and remaining half and half.
- Sprinkle over oysters and tomatoes.
- Pour remaining half and half over crumb mixture.
- Bake uncovered at 375 degrees F until light brown, about 30 minutes.
- Garnish with lemon wedges.
Tags: oyster, recipe, casserole, recipes, cooking