Pirogy casserole
Pirogy casserole recipe in the casserole category
Recipe ingredients:
- 1 pound extra wide noodles, cooked
- 16 ounces Cheese Whiz
- 8 ounces Colby cheese, grated
- 1 cup minus 2 tablespoons butter or margarine
- 1 or 2 large onions, sliced
- Enough prepared instant mashed potatoes for 12 servings
- Topping:
- 1/2 cup Parmesan cheese
- Parsley flakes
Recipe method:
- Saute onion and butter.
- Add Cheese Whiz. Stir until melted and combined.
- Put a small amount of this mixture into bottom of a 13 x 9 inch baking pan.
- Put half of the noodles on top, then half the potatoes, in small mounds.
- Top with half of the grated Colby, then half of the melted cheese-onion mixture.
- Repeat layers.
- Top with Parmesan cheese and sprinkle with parsley flakes.
- Bake 350 degrees F for 50 minutes or until bubbly.
Tags: pirogy, recipe, casserole, recipes, cooking