Pork chop and rice casserole
Pork chop and rice casserole recipe in the casserole category
Recipe ingredients:
- 6 pork chops, about 1/2 inch
- Salt, to taste
- Freshly ground black pepper, to taste
- 3/4 cup uncooked long grain white rice
- 12 ounces sliced fresh mushrooms
- 1 cup chicken stock/broth
- 1 teaspoon thyme
- Thyme sprigs, for garnish, optional
Recipe method:
- Preheat oven to 350 degrees F.
- Brown pork chops thoroughly.
- Season with salt and pepper.
- Spread uncooked rice over the bottom of greased baking dish.
- Arrange chops over the rice.
- Top with mushroom slices.
- Add thyme to stock/broth and mix.
- Pour stock/broth over all.
- Bake, covered, for 1 hour.
- Keep the top on the baking dish.
Tags: pork, chop, rice, recipe, casserole, recipes, cooking