Potato goulash
Potato goulash recipe in the casserole category
Recipe ingredients:
- 1 package Betty Crocker scalloped potatoes
- 1 pound ground beef
- 1/4 teaspoon salt or to your taste
- 1 cup sliced celery
- 16 ounce can whole plum tomatoes and liquid
Recipe method:
- Preheat oven to 400 degrees F.
- Place potato slices into ungreased 2 quart casserole dish. Set aside.
- Brown the ground beef with the salt until cooked through and drain excess fat.
- Stir in sauce mix, water, celery and tomatoes with their liquid mixing well and breaking up tomatoes with a fork.
- Bring to a boil, stirring frequently.
- Pour over potatoes, stirring to combine.
- Cover and bake until potatoes are tender, about 35 to 40 minutes.
Tags: potato, goulash, recipe, casserole, recipes, cooking