Salmon casserole
Salmon casserole recipe in the casserole category
Recipe ingredients:
- 1, 6 ounce, can salmon
- About 2 cups cooked elbow macaroni noodles
- 1 can cream mushroom soup
- About 3/4 cup low sodium chicken broth
- 1 cup celery, diced
- 1/2 medium bell pepper, diced
- 1/2 large onion, minced
- 5 good sized garlic cloves, minced
- 1 cup shredded Cheddar cheese
- 2 tablespoons parmesan cheese
- 1/4 teaspoon dry dill
- 1/4 teaspoon white pepper
- 1/8 teaspoon black pepper
- 1/4 teaspoon salt
- At least 1 cup crushed flavored Ruffles
Recipe method:
- Preheat oven to 360 degrees F.
- Cook your noodles until slightly crisp done.
- Next, heat up a little oil in a skillet and add to oil the equivalent of about 3 cloves of your minced garlic.
- After frying about 15 seconds or so, add the celery and bell peppers and saute for about 3 minutes before adding the onions.
- Saute mixture until onions start to turn light yellow.
- Remove from heat and set aside.
- By this time, your noodles should be close to being done.
- Mix the condensed cream of mushroom soup and chicken broth together with wire whisk.
- Add all of the spices, leftover minced garlic and parmesan cheese.
- Next add sauteed vegetable mixture to soup mixture along with the salmon (drained and broken up with fork) and cheddar cheese.
- After you have done this, gently mix in the cooked and drained elbow macaroni noodles.
- After everything has been mixed, spoon into lightly greased 9 x 9 inch Pyrex casserole dish.
- The last step involves sprinkling crumbled flavored potato chips over the casserole.
- Make sure that there is a good, thick cover, no bald spots.
- Bake for about 30 minutes or casserole is bubbly, whichever comes first.
Tags: salmon, recipe, casserole, recipes, cooking