Salmon and cheese casserole
Salmon and cheese casserole recipe in the casserole category
Recipe ingredients:
- 2 cups mashed potatoes
- 1 cup hot medium white sauce
- 1 1/2 cups American or Cheddar cheese, grated
- 1/4 teaspoon salt
- 1/4 teaspoon cayenne
- Dash of pepper
- 2 cups canned salmon, flaked
- 1 cup buttered bread crumbs
Recipe method:
- Place potatoes in buttered casserole.
- Combine white sauce, cheese and seasonings, stir until cheese is melted.
- Pour half of sauce over potatoes.
- Add salmon to remaining sauce, pour over contents of casserole.
- Sprinkle with crumbs.
- Bake in a moderate oven, 350 degrees F, 20 minutes.
- For buttered bread crumbs melt 1 or 2 tablespoons butter and mix in 1 cup dried bread crumbs.
Tags: salmon, cheese, recipe, casserole, recipes, cooking