Salmon and mushroom bake
Salmon and mushroom bake recipe in the casserole category
Recipe ingredients:
- 1/2 cup yellow onion, chopped
- 1 cup celery, diced
- 1 cup fresh or canned sliced mushrooms
- 2 tablespoons butter
- 2 cups cooked, flaked salmon
- 1 pint sour cream
- 1, 10 3/4 ounce, can cream of mushroom soup
- 1 teaspoon garlic salt
- 1 teaspoon black pepper
- 1 teaspoon parsley
- Topping:
- 1, 8 ounce, package stuffing mix
- 1 cup chicken or vegetable broth
- 1/2 cup melted butter
Recipe method:
- Saute the onion, celery and mushrooms in the 2 tablespoons of butter on high heat until the vegetables are just limp, about 3 to 4 minutes.
- Combine the sauteed vegetables, salmon, sour cream, soup and spices in a large mixing bowl.
- Place the salmon mixture into a lightly greased 2 quart casserole dish.
- In a small mixing bowl, combine the topping ingredients and spoon on top of the salmon mixture.
- Bake covered for 15 minutes at 375 degrees F.
- Remove cover and bake for 15 to 20 more minutes until the topping is nicely browned.
Tags: salmon, mushroom, bake, recipe, casserole, recipes, cooking