Sausage stuffed bell peppers
Sausage stuffed bell peppers recipe in the casserole category
Recipe ingredients:
- 1 box chicken stuffing regular size, not the large, prepared according to package directions
- 1 tube breakfast pork sausage, browned and drained
- 1 can whole kernel corn, drained
- 4 extra large green bell peppers, seeded, halved, drained
- Grated Cheddar cheese
Recipe method:
- Preheat oven to 350 degrees F.
- Make stuffing. Combine stuffing, sausage and corn.
- Parboil green pepper halves until they are tender but still crisp enough to hold shape.
- Stuff them with the meat mixture.
- Place them in a large baking pan and add about 2 tablespoons of water to the pan.
- Bake for 20 minutes.
- Remove from oven, then sprinkle peppers with the Cheddar cheese and return to the oven for 15 minutes or until cheese melts.
- These can be reheated in a casserole or in a microwave.
Tags: sausage, stuffed, bell, peppers, recipe, casserole, recipes, cooking