Sausage supreme
Sausage supreme recipe in the casserole category
Recipe ingredients:
- 1 pound bulk sausage
- 3/4 cup flour
- 3/4 cup cornmeal
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 beaten eggs
- 1/2 cup milk
- 1/3 cup sausage dripping
- Glass/Pyrex baking dish
Recipe method:
- Crumble sausage over bottom of 9 inch baking dish for microwave.
- Microwave on high for 4 1/2 to 7 minutes, stirring after half time.
- Drain off fat and reserve 1/3 cup of it for cornbread.
- In another dish reserve half of cooked sausage.
- Combine remaining ingredients in mixing bowl.
- Stir only until smooth.
- Pour over sausage in baking dish.
- Combine reserved sausage over top.
- Center dish on inverted saucer in oven.
- Microwave at medium for 6 minutes, rotating every 2 minutes.
- Check for doneness by looking in bottom of dish for unbaked batter.
- Let stand 10 minutes before serving.
Tags: sausage, supreme, recipe, casserole, recipes, cooking