Scalloped potatoes and franks
Scalloped potatoes and franks recipe in the casserole category
Recipe ingredients:
- 5 cups thinly sliced potatoes
- 1 1/4 cups thinly, sliced onions
- 2 teaspoons salt
- 1 pound frankfurters
- 2 tablespoons flour
- 1 teaspoon salt
- 2 tablespoons butter
- 2, 8 ounce, cans tomato sauce
- 1/4 pound Cheddar cheese, cut into chunks
- 2 tablespoons chopped parsley
Recipe method:
- Cook potatoes and onions with 2 teaspoons salt in boiling water for 5 minutes. Drain.
- Slice franks. Mix potatoes, onions, franks, flour, salt, butter, 1 can of the tomato sauce, cheese and parsley together.
- Spoon into 2 quart casserole.
- Pour remaining can of tomato sauce over.
- Bake for 35 minutes at 375 degrees F.
Tags: scalloped, potatoes, franks, recipe, casserole, recipes, cooking