Seven can chicken casserole
Seven can chicken casserole recipe in the casserole category
Recipe ingredients:
- 2 whole chicken breasts, cooked and cut up
- 1, 4 ounce, can mushrooms, drained
- 1, 16 ounce, can Chinese vegetables, drained
- 1, 8 ounce, can water chestnuts, sliced and drained
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 1, 13 ounce, can evaporated milk
- 1, 16 ounce, can Chinese noodles or rice
Recipe method:
- Mix together all ingredients except noodles or rice.
- Bake at 350 degrees F for 45 minutes or until bubbly.
- Serve over noodles or rice.
Tags: seven, can, chicken, recipe, casserole, recipes, cooking