Sherry lamb casserole
Sherry lamb casserole recipe in the casserole category
Recipe ingredients:
- 2 pounds lean lamb, cubed
- 4 tablespoons butter, divided
- 3 tablespoons brandy
- 1 pound small white onions
- 1/4 pound carrots, cut up
- 1/4 pound turnips, cut up
- 1/4 pound mushrooms, cut up
- 1/4 pound green beans, cut up
- 2 tablespoons flour
- 2 tablespoons tomato paste
- 1 1/2 cups beef broth
- 3/4 cup Holland House Sherry cooking wine
- 2 tablespoons chopped fresh dill weed
Recipe method:
- In 12 inch skillet, saute lamb in 2 tablespoons of the butter.
- Heat brandy. Ignite over meat.
- Place meat in 3 quart casserole.
- Saute vegetables in remaining 2 tablespoons butter.
- Stir in tomato paste and flour.
- Add broth and wine.
- Cook, stirring constantly, until mixture thickens.
- Cook 5 minutes.
- Combine with lamb in casserole.
- Sprinkle with chopped dill.
- Cover and bake 1 1/4 hours in 350 degree F oven or until meat and vegetables are tender.
- Serve or freeze.
Tags: sherry, lamb, recipe, casserole, recipes, cooking