Spicy baked ratatouille
Spicy baked ratatouille recipe in the casserole category
Recipe ingredients:
- 2 teaspoons ground coriander
- 1 teaspoon ground cumin
- 2 cloves garlic, peeled and finely chopped
- 1 bay leaf, crushed
- Salt, to taste
- Freshly ground black pepper, to taste
- 4 eggplants, unpeeled and sliced
- Olive oil
- Chopped fresh parsley
- 4 zucchini, unpeeled and sliced
- 3 large onions, peeled and sliced
- 3 large bell peppers, seeded and sliced
- 3 tomatoes, sliced or chopped large
Recipe method:
- Mix coriander, cumin, garlic, bay leaf, salt and pepper in a small bowl.
- Set seasoning mixture aside.
- Put eggplant in bottom of a lightly oiled 14 x 11 x 2 inch baking dish.
- Sprinkle with some of the seasoning mixture, a little oil and some parsley.
- Top with zucchini, then onions, green peppers and tomatoes, sprinkling each layer with some of the seasoning mixture, oil and parsley.
- Bake, covered, at 400 degrees F for 30 minutes.
- Uncover and bake for 30 minutes, or until vegetables are fork tender.
- Serve hot or cold.
Tags: spicy, baked, ratatouille, recipe, casserole, recipes, cooking